Print Back

Montreal Steak, Apricot, Pepper Skewers with Tomato Olive Relish

• Low Calorie

0 Reviews

Grill Mates® Montreal Steak Seasoning seasons the steak and apricots add the surprise ingredient in this recipe created by Chef Chris Schlesinger of East Coast Grill in Cambridge, MA.

Makes 8 servings.

Prep Time: 30 minutes

Cook Time: 12 minutes

Pages 1 of 4

Montreal Steak, Apricot, Pepper Skewers with Tomato Olive Relish(continued)

Tomato Olive Relish:

1 tomato, chopped (about 1 cup)

1/4 cup pitted black olive halves

2 tablespoons balsamic vinegar

1 teaspoon minced fresh garlic

1/4 cup julienne-cut fresh basil

1/8 teaspoon kosher salt

1/8 teaspoon McCormick® Black Pepper, Ground

2 tablespoons olive oil

2 tablespoons boneless beef sirloin or New York strip steak, cut into 1 1/2-inch cubes

3 tablespoons olive oil

1 1/2 tablespoons McCormick® Grill Mates® Montreal Steak Seasoning

Pages 2 of 4

Montreal Steak, Apricot, Pepper Skewers with Tomato Olive Relish(continued)

2 red bell peppers, cut into 1 1/2-inch pieces

1 red onion, cut into 1 1/2-inch chunks

16 dried apricots

1. For the Relish, mix all ingredients in medium bowl; set aside.

2. Brush steak with olive oil, then sprinkle with Steak Seasoning. Alternately thread red pepper, steak cubes, red onion and apricot onto 8 skewers.

Pages 3 of 4

Montreal Steak, Apricot, Pepper Skewers with Tomato Olive Relish(continued)

per serving

Calories: 289

Fat: 17 g

Carbohydrates: 14 g

Cholesterol: 54 mg

Sodium: 393 mg

Fiber: g

Protein: 25 g

Pages 4 of 4